Thomas Janzen

7 Patents

• US125821332026

  Use of ST Gal(+) Bacteria for Producing a Fermented Milk Product with a Relatively High Stable Ph

  Chr. Hansen A/S

  0 cites
• US120357262024

  Method for Producing a Cheese with Reduced Amount of Galactose

  Chr. Hansen A/S

  0 cites
• US117589142023

  Method of Producing Streptococcus Thermophilus Mutant Strains

  Chr. Hansen A/S

  0 cites
• US116903842023

  Streptococcus Thermophtlus (ST) Cell to Make E.g. Mozzarella Cheese

  Chr. Hansen A/S

  0 cites
• US116840732023

  Fermented Milk Inoculated with Both Lactic Acid Bacteria (LAB) and Bacillus

  Chr. Hansen A/S

  0 cites
• US116069652023

  Lactic Acid Bacteria for a Heat-treated Food Product for Storage at Ambient Temperature

  Chr. Hansen A/S

  0 cites
• US115643992023

  Method of Producing Streptococcus Thermophilus Mutant Strains

  Chr. Hansen A/S

  0 cites