15 Patents
- US125656372026Method for Preparing Fermented Soy Product Using Bacillus Amyloliquefaciens
CJ CHEILJEDANG CORPORATION
0 cites - US123052032025Psicose-6-phosphate Phosphatase, Composition for Producing Psicose Comprising the Same, and Method for Producing Psicose Using the Same
CJ CHEILJEDANG CORPORATION
0 cites - US122488642025Method of Training Artificial Neural Network and Method of Evaluating Pronunciation Using the Method
MINDS LAB Inc.
0 cites - US121335452024Plant-soaked Solution Comprising Tagatose, and Method for Producing Same
CJ CHEILJEDANG CORPORATION
0 cites - US121338352024Extract from Plant Steeped in Allulose and Preparation Method Therefor
CJ CHEILJEDANG CORPORATION
0 cites - US120984012024Fructose-4-epimerase and Method for Preparing Tagatose Using Same
CJ CHEILJEDANG CORPORATION
0 cites - 0 cites
- US119690002024Sweetener Having Increased Acid Resistance of Oligosaccharides, Food Containing Same, and Method for Increasing Acid Resistance of Oligosaccharides
CJ CHEILJEDANG CORPORATION
0 cites - US118849232024Fructose-4-epimerase and Method of Producing Tagatose Using the Same
CJ CHEILJEDANG CORPORATION
0 cites - 0 cites
- US117536462023Fructose-4-epimerase and Method of Producing Tagatose Using the Same
CJ CHEILJEDANG CORPORATION
0 cites - US117085492023Bacterial, Fungal, and Yeast Growth Inhibitor Containing Allulose
CJ CHEILJEDANG CORPORATION
0 cites - US116978322023Fructose-c4-epimerase and Method of Producing Tagatose Using the Same
CJ CHEILJEDANG CORPORATION
0 cites - US116536842023Sweetener Composition with Improved Taste Quality Comprising Allulose and Salt and Method for Improving Taste Quality of Alulose Using Salt
CJ CHEILJEDANG CORPORATION
0 cites - US115710122023Strain Derived from Traditional Fermented Food and Having Excellent Enzyme Productivity, and Method for Preparing Fermented Cereal Enzyme Food by Using Same
CJ WELLCARE CORPORATION
0 cites