3 Patents
- US123766022025Methods and Compositions Related to a Stable Blend of Casein and Plant Proteins with Improved Physical and Flavor Characteristics
Ohio State Innovation Foundation
0 cites - US122259162025Process for Isolating and Producing a High Milk Phospholipid Ingredient from a Dairy By-product and Products Thereof
Ohio State Innovation Foundation
0 cites - US116536612023Methods and Compositions Related to a Stable Blend of Casein and Plant Proteins with Improved Physical and Flavor Characteristics
Ohio State Innovation Foundation
0 cites