Jingyang Yu

2 Patents

• US119034012024

  Method for Increasing Yield of Amadori Rearrangement Products Based on Inhibition Mechanism of Tea Polyphenols and Deoxyosones to Degradation of Amadori Rearrangement Products

  JIANGNAN UNIVERSITY

  0 cites
• US118021372023

  Method for Preparing Intermediate by Reduced Glutathione-indicated Amino Acid Maillard Reaction

  Anhui Qiangwang Flavouring Food Co., Ltd.

  0 cites