2 Patents
- US118923842024Evaluation Method of Mixing Uniformity of Composite Powder
INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES
0 cites - US117952422023Method for Adjusting Porous Structure and Texture of Freeze-dried Pectin Aerogel
INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES
0 cites