4 Patents
- US123829782025Low Loss-of-soup Fish Ball with Fillings and the Method of Preparing the Same
Taizhou Anjoy Foods Co., Ltd.
0 cites - US120419522024Microwave and Conduction Combined Heating Method for Improving Gel Strength of Surimi Products
ANJOY FOODS GROUP CO., Ltd.
0 cites - US117169982023Microwave Processing Method for Food Made of Flour and Rice Fermented with Sourdough
HUBEI ANJOY FOOD Co. Ltd.
0 cites - US115545292023Microwave-coupled 3D Printing System and Equipment for Food Design and Production
Jiangnan University
0 cites