Irina Victorovna Matveeva

3 Patents

• US123496842025

  Method of Dough Relaxation Involving Endopeptidases

  Novozymes A/S

  0 cites
• US121712402024

  Less Added Sugar in Baked Products

  Novozymes A/S

  0 cites
• US119376092024

  Process for Improving Freshness of Flat Breads Involving Combination of Maltogenic Alpha Amylase Variants

  Novozymes A/S

  0 cites