2 Patents
- US118497352023Margarine Substitute Loaded with Trans-resveratrol/glycoside and Preparation Method Thereof
FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE
0 cites - US115405342023Pickering Emulsion Prepared Using Peanut Protein Isolate and Preparation Method Thereof
INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES
0 cites