4 Patents
- US122076632025Method for Reducing Fructan Content in Food Made of Rice and Flour Using Microwave Heating
Henan Anjoy Food Co. Ltd.
0 cites - US120419522024Microwave and Conduction Combined Heating Method for Improving Gel Strength of Surimi Products
ANJOY FOODS GROUP CO., Ltd.
0 cites - US118055782023Microwave Processing Equipment for Continuous Flow Liquids
NANJING XIANOU INSTRUMENTS MANUFACTURE CO., Ltd
0 cites - US115545292023Microwave-coupled 3D Printing System and Equipment for Food Design and Production
Jiangnan University
0 cites