- US12575586utility2026Hydrous Oily Food0 cites
- US12576056utility2026Amino Acid-containing Granules0 cites
- US12543754utility2026Multi-layer Fermented Milk Product in Container, Production Method Thereof, and Sauce for Fermented Milk Product0 cites
- US12478073utility2025Solid Food and Solid Milk0 cites
- US12419319utility2025Method for Producing High-protein Milk Raw Material0 cites
- US12389922utility2025Method for Producing Compressed Body of Powder0 cites
- US12370224utility2025Composition Containing Propionibacterium Freudenreichii and Uses Thereof0 cites
- US12310383utility2025Fermented Milk for Promoting Elevation of Amino Acid Concentration in Blood0 cites
- US12279626utility2025Solid Food and Solid Milk Having Excellent Resistance to Breakage When Dropped0 cites
- US12279627utility2025Method for Producing Solid Food Product, and Method for Producing Solid Milk Including Hardening Treatment0 cites
- US12274273utility2025Whey Protein Granules0 cites
- US12245608utility2025Composition and Method for Producing the Same0 cites
- US12219969utility2025Fermented Milk and Method for Manufacturing Fermented Milk0 cites
- US12156857utility2024Composition for Promoting Ketone Body Production0 cites
- US12127568utility2024Chocolate for Frozen Desserts and Frozen Desserts0 cites
- US12082594utility2024Method for Producing Liquid Fermented Milk0 cites
- US11889846utility2024Method for Producing Fermented Food, Fermented Food, and Lactic Acid Bacteria-containing Composition0 cites
- US11781991utility2023Method for Detecting Protein0 cites
Page 1 of 2Next →