Patents/Assignees

KOREA FOOD RESEARCH INSTITUTE

13 patents in portfolio

US12618117utility2026
Composition for Discriminating Lactobacillus Acidophilus Strains and Discrimination Method Using Same
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US12544411utility2026
Pharmaceutical Composition for Preventing or Treating Cancer, Comprising Weissella Cibaria WIKIM28 as Active Ingredient
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US12405199utility2025
Method and System for Monitoring a Quality of Pepper Powder
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US12376615utility2025
Composition for Improving Respiratory Diseases Using Lactobacillus Plantarum Strain
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US12156892utility2024
Strain Having Activity of Reducing Advanced Glycation End Products and Use Thereof
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US12144838utility2024
Composition for Preventing, Alleviating or Treating Neurodegenerative Diseases, Comprising Pediococcus Inopinatus
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US12137710utility2024
Food Composition, for Alleviating Diabetes, Comprising Schisandra Chinensis Fruit Juice and Bean Juice and Preparation Method Thereof
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US12133873utility2024
Composition for Preventing, Alleviating, or Treating Obesity or Fatty Liver Disease, Comprising Leuconostoc Citreum WIKIM0104
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US12076356utility2024
Composition Comprising Molokhia Extract as Active Ingredient for Improving Gut Microbiome or for Alleviating, Preventing, or Treating Intestinal Inflammation, Leaky Gut Syndrome, Obesity, or Metabolic Disease
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US12016890utility2024
Composition for Preventing or Treating Menopause, Containing Lactobacillus Intestinalis
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US11635377utility2023
Device for Inspecting Large Area High Speed Object
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US11564955utility2023
Composition Including, as Active Ingredient, Strain Having Ability to Produce Formic Acid for Preventing or Treating Obesity or Metabolic Syndromes Caused by Obesity
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US11559064utility2023
Lactobacillus Curvatus WIKIM55 Having Activity of Promoting Hair Growth, and Composition Containing Same
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