INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES
8 patents in portfolio
- US12498343utility2025Bimetallic Monatomic Nano-enzyme Electrochemical Sensor, and Preparation Method Therefor and Application Thereof0 cites
- US11976038utility2024Preparation Method of Resveratrol Nervonic Acid Ester0 cites
- US11892384utility2024Evaluation Method of Mixing Uniformity of Composite Powder0 cites
- US11795242utility2023Method for Adjusting Porous Structure and Texture of Freeze-dried Pectin Aerogel0 cites
- US11779666utility2023Continuous Differential-pressure Steam Sterilization System and Method for a Powder0 cites
- US11739311utility2023Gene Recombinant Vector, Genetically Engineered Strain and Preparation Method of Collagenase0 cites
- US11555811utility2023Integrated Rapid Non-destructive Detection System for Multi-index of Meat Quality0 cites
- US11540534utility2023Pickering Emulsion Prepared Using Peanut Protein Isolate and Preparation Method Thereof0 cites