Abstract
This invention relates to a new and distinct variety of strawberry plant named ‘CIVH725’. The new june bearing strawberry variety named ‘CIVH725’ is primarily adapted to the climate and growing conditions of Northern areas and is characterized by a rustic plant, tolerant to the most common leaf and root diseases, suitable for tunnel and open field cultivation. The plant has medium-high vigour with semi-upright habit and clearly visible fruit, easy to collect; and the plant is able to have an important second flowering during the season. The new strawberry has a very high productivity, progressive and consistent during all the picking season. The fruits have conical and regular shape with red bright colour, uniform on all the fruit surface; very good resistance to handling and very good shelf-life. The flavour is very good, sweet and slightly aromatic.
Claims (1)
1. A new and distinct strawberry plant named ‘CIVH725’, as herein described and illustrated by the characteristics set forth above.
Full Description
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Latin name of the genus and species of the plant claimed: Fragaria x ananassa Duchesne ex Rozier.
Variety denomination: ‘CIVH725’.
CROSS-REFERENCE TO RELATED APPLICATION
This application claims priority from Community Plant Variety Rights Application No. 2021/2769, filed Nov. 4, 2021.
BACKGROUND OF THE INVENTION
The present invention relates to a new and distinct strawberry variety named ‘CIVH725’. The variety is botanically known as Fragaria x ananassa Duchesne ex Rozier.
The new strawberry ‘CIVH725’ is a product of a planned breeding program conducted by the inventor, Michelangelo Leis in San Giuseppe di Comacchio, Ferrara, Italy. The objective of the breeding program is to develop june bearing strawberry variety with high chill requirement, suitable both for tunnel and open field cultivation; plant with medium vigour and semi-upright habit in order to have clearly fruit easy to collect; fruit with conical, regular shape and bright red colour; skin of the fruits very resistant to handling adapted to long shelf life.
This new strawberry ‘CIVH725’ is a result of a controlled cross made by the inventor in 2011, in San Giuseppe di Comacchio, Ferrara, Italy. The male or pollen parent is strawberry selection designated 6C9C-007 (unpatented CIV's selection). The female or seed parent is strawberry selection designated Z6T2-060 (unpatented CIV's selection).
The new strawberry ‘CIVH725’ was discovered and selected by the inventor as a single flowering plant within the progeny of the stated cross in May 2013 in San Giuseppe di Comacchio, Ferrara, Italy (44° 45′ North and 12° 11′ East). After its selection, the new variety was asexually propagated by stolons in a nursery located in San Giuseppe di Comacchio, Ferrara, Italy. The new variety was extensively tested over the next several years in different European area with high chill condition. This propagation has demonstrated that the combination of characteristics as herein disclosed for the new cultivar are firmly fixed and retained through successive generations of asexual reproduction. The new cultivar reproduces true to type.
BRIEF SUMMARY OF THE INVENTION
‘CIVH725’ is primarily adapted to the climate and growing with high chill condition. This area provides the needed and correct temperatures for flower induction, and to produce a strong and vigorous plant, and to maintain fruit quality during full production.
The following traits have been repeatedly observed and are determined to be unique characteristics of ‘CIVH725’, which in combination distinguish this strawberry plant as a new and distinct variety:
•
• 1. Plants with semi-upright habit and medium-high vigour. • 2. Adapt for tunnel and open field cultivation. • 3. Fruits easy to collect. • 4. Fruit with conical and regular shape during all the picking season. • 5. Very good resistance to handling. • 6. Good shelf life. • 7. Very high productivity, progressive and consistent during all the picking season. • 8. Important second flowering after the first production peak.
Plants of the new strawberry variety ‘CIVH725’ differ from plants of the parents, 6C9C-007 and Z6T2-060 in the characteristics described in Table 1.
TABLE 1
Characteristic ‘CIVH725’ 6C9C-007 Z6T2-060
Time of ripening Very early to early Medium Very early to early
Growth habit Semi-upright Upright Semi-upright
Fruit size Large Medium Large to very large
Firmness Firm Medium to Medium
high
Of the many commercial cultivars known to the present inventor, the most similar in comparison to the new strawberry variety ‘CIVH725’ is the strawberry variety ‘APRICA’. Plants of the new strawberry variety ‘CIVH725’ differ from plants of strawberry variety ‘AFRICA’ in the characteristics described in Table 2:
TABLE 2
Characteristic ‘CIVH725’ ‘APRICA’
Fruit: time of beginning ripening Very early to early Early
Leaf: size Medium Large
Flower: diameter Medium to large Large to very
large
BRIEF DESCRIPTIONS OF THE PHOTOGRAPHS
The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘CIVH725’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical description which accurately describe the color of ‘CIVH725’. The depicted plant and plant parts of the new strawberry variety ‘CIVH725’ were taken in San Giuseppe di Comacchio, Ferrara, Italy, and are approximately 6 to 9 months old.
FIG. 1 shows plant of ‘CIVH725’;
FIG. 2 shows the leaves of ‘CIVH725’;
FIG. 3 shows typical flowers of ‘CIVH725’; and
FIG. 4 shows typical fruits of ‘CIVH725’.
DETAILED BOTANICAL DESCRIPTION
‘CIVH725’ has not been observed under all possible environmental conditions. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.
The aforementioned photographs, together with the following observations, measurements and values describe the new strawberry variety ‘CIVH725’, unless otherwise noted, taken during 2022 growing season in San Giuseppe di Comacchio, Ferrara, Italy. The observations, measurements and values were taken from plants of ‘CIVH725’ dug in December 2020 from CIV' nursery located in 44021 Codigoro, Ferrara, (locality Pomposa), Italy, and planted in July 2021 in CIV' test field in San Giuseppe di Comacchio, Ferrara, Italy.
Plants of the new strawberry variety ‘CIVH725’ were grown under conditions which closely approximate those generally used in commercial practice.
The observed plants were one year old plants. The plants used in the production field are produced in a nursery in CIV' nursery located in 44021 Codigoro, Ferrara, (locality Pomposa), Italy.
Yield observations and fruit quality characteristics are averaged from 3 year of data collected from the 2020 through 2022 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.
Color references are made to The Royal Horticultural Society Colour Chart (R.H.S.), except where general colors of ordinary significance are used. Color values were taken under daylight conditions approximately in the afternoon in San Giuseppe di Comacchio, Ferrara, Italy. The approximate age of the observed plants is about 12 months.
The following tables 3-9 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest/disease characteristics of the new strawberry ‘CIVH725’.
TABLE 3
FRUIT CHARACTERISTICS
Characteristic ‘CIVH725’
Color of mature fruit Red group - RHS 46B
Color of internal flesh Red group - RHS 45C
Color of internal core Red group - RHS 43B
Length (cm) About 4.75 cm
Width (cm) About 3.1 cm
Ratio length/width Moderately longer
Calyx diameter (cm) About 5.3 cm
Average weight (gm) About 30.5 g
Achene color Yellow-green group 153B
Number of achenes About 9
per cm 2
measured at the center
of berry
Average weight of About 0.80 g
1000 achenes (g)
Marketable yield Average 1.100 gm/plt
(gm/plt)
Size Large
Predominant shape Conical
Difference in shapes Slight
between primary and
secondary fruit
Band without achenes Narrow
Unevenness of surface Even or slightly uneven
Evenness of color Even or slightly uneven
Glossiness Strong
Insertion of achenes Level with surface
Insertion of calyx Level with fruit
Attitude of the calyx Outward
Size of calyx in relation Larger
to fruit diameter
Adherence of calyx Strong
Firmness of skin Very firm
Firmness of flesh Firm
Distribution of red Uniform
color of the flesh
Hollow center Medium
expression
Flavor Very good flavour, sweet and slightly
aromatic
Soluble solids (% brix) About 8.6%
Time of first and Early. The full bloom of first flowering is
second Flowering at the end of March, and the second
flowering is after about 30/40 days from the
first flowering in North Italy - Po Valley.
Time of first harvesting Early
Harvest period The first harvest period is from the begin-
ning of May to the end of May, and the second
harvest period is from the beginning of June
to the end of June in North Itality - Po Valley.
Type of bearing Not remontant
TABLE 4
PLANT CHARACTERISTICS
Characteristic ‘CIVH725’
Height (cm) About 27.5 cm
Spread (cm) About 35 cm
Size Small to medium
Habit Semi-upright
Density Medium
Vigor Medium to strong
TABLE 5
STOLON CHARACTERISTICS
Characteristic ‘CIVH725’
Average number per plant About nr. 10-15
Anthocyanin coloration Red group - 53B
Anthocyanin intensity Medium
Diameter at bract (mm) About 3mm
Pubescence Medium
Length About 50 cm
TABLE 6
FOLIAGE CHARACTERISTICS
Characteristic ‘CIVH725’
Foliage:
Color of upper surface Green group - 137A
Color of underside Green group - 147B
Shape in cross section Concave
Interveinal blistering Absent or weak
Glossiness Medium
Number of leaflets 3
Terminal Leaflet:
Length (cm) About 10.5 cm
Width (cm) About 8.1 cm
Length/width ratio Longer
Serrations/leaf Overlapping
Size Medium
Shape of base Obtuse
Shape of teeth Serrate
Petiole:
Length (cm) About 25.5 cm
Diameter (mm) About 0.5 cm
Pubescence Strong
Attitude of hairs Outwards
Stipule:
Length (mm) About 4.2 cm
Width (mm) About 1 cm
Anthocyanin coloration Strong
Color Yellow-green group 145C
TABLE 7
FRUITING TRUSS CHARACTERISTICS
Characteristic ‘CIVH725’
Length (cm) About 20-25 cm
Attitude Erect
Position relative to foliage Slightly below
Pubescence Weak to medium
Anthocyanin intensity Absent or very weak
Attitude at first pick Horizontal
Number of fruit per truss About from 4 to 6
TABLE 8
FLOWER CHARACTERISTICS
Characteristic ‘CIVH725’
Petal color
Mature (upper) White group - 155D
Mature (lower) White group - 155D
Petal shape
Overall Rounded
Apex Rounded
Base Broad
Petal length (mm) About 1 to 1.2 cm
Petal width (mm) About 0.9 to 1.1 cm
Petal length/width ratio Slightly longer
Number of petals/flower About 5 to 6
Sepals color
Mature (upper) Green group - 137A
Mature (lower) Green group - 138A
Sepal shape
Overall Elliptic
Apex Pointed
Base Flat
Sepal length (mm) About 0.9 to 1.1 cm
Sepal width (mm) About 0.3 to 0.5 cm
Sepal length/width ratio Longer
Number of sepals/flower About 9 to 13
Corolla diameter (mm) About 28 mm
Calyx diameter (mm) About 31 mm
Size of calyx relative to Larger
corolla
Size of inner calyx Smaller
relative to outer calyx
Relative position of petals Free to touching
Use: Fresh market.
Shipping/storage characteristics: Very good storability
and good shelf life.
TABLE 9
REPRODUCTIVE ORGANS
Characteristic ‘CIVH725’
Receptacle color Yellow green group - 154B
Pollen color Yellow orange group - 14A
Stamen Numerous with pollen present, fertile and
abundant.
Stamen length About 2.4 mm
Stamen color Yellow-green group - 145C
Pollen amount Fertile and abundant. Yellow-orange group - 14A
Anthers length About 1.2 mm
Anthers width About 0.8 mm
Anthers color Yellow-orange group - 17C and darkening with
advanced maturity.
Pistils Numerous, generally average in size.
TABLE 10
PEST AND DISEASE REACTIONS
Characteristic ‘CIVH725’
Powdery mildew ( Sphaerotheca macularis ) Tollerant
Angular leaf spot ( Xanthomonas fragariae ) Moderately susceptible
Botrytis fruit rot ( Botrytis cinerea ) Very low sensibility
Fusarium wilt ( Fusarium oxysporum ) Moderately susceptible
Anthracnose crown rot ( Colletotrichum Moderately susceptible
fragariae )
Two-spotted spider mite ( Tetranychus urticae ) Susceptible