Wok

FIG. 1 is a perspective view of the wok;

FIG. 2 is a front elevation view of FIG. 1 ;

FIG. 3 is a rear elevation view of FIG. 1 ;

FIG. 4 is a left side elevation view of FIG. 1 ;

FIG. 5 is a right side elevation view of FIG. 1 ;

FIG. 6 is a top plan view of FIG. 1 ; and,

FIG. 7 is a bottom view of FIG. 1 .

The thin solid lines in the views have been provided for the purpose of illustrating the uniformity of the planar surfaces and the contour of the surfaces and are not a claimed surface pattern.

The features shown in dashed lines are part of the texture of the bottom of the wok and do not form part of the claimed design.

As can be seen from FIG. 1 , FIG. 2 , FIG. 3 , FIG. 6 and FIG. 7 , the appearance is that there are two opposite openings for pouring liquid, and two opposite handles, the handles are an elongated handle and an annular grip.

It can be seen from FIG. 6 and FIG. 7 that the bottom surface of the inner side of the pot has concave points arranged in an annular array, and the bottom of the outer side of the wok has another heating area arranged in an annular array.